We think you’re going to want to save room for this one! This takes a traditional Hawaiian macadamia nut pie and elevates it to the next level by topping it with a chocolate ganache. The freshness of the vegetables balances out the richness of the risotto, while the sauce adds brightness, and the fish adds fresh ocean flavors.įish Hopper Signature Chocolate Macadamia Pie Served with tartar sauce, cocktail sauce, and lemon, they’re a nice way to start off your meal.Ĭreamy risotto mixed with artichoke hearts, tomatoes, and spinach anchors this dish topped with broiled fresh Hawaiian munching fish and finished with a beurre blanc sauce. Tasty, crispy, and fresh, we found our calamari to be tender and light. A toasted English muffin is loaded with fresh Dungeness crab meat, topped with poached eggs, doused in hollandaise sauce, and finished with a sprinkle of paprika.

Here are some of our favorite menu items:īreakfast doesn’t get more decadent than this. In addition to beer, wine, and traditional mixed drinks, they also have an impressive selection of “exotic libations.” Also, open for breakfast, this is a popular spot to feast on omelets, benedicts, pancakes, French toast, waffles, breakfast burritos, and loco moco. The drinks choices are diverse and abundant. The dessert menu features tropical sweet treats ranging from chocolate macadamia nut pie, to lilikoi cheesecake, to sweet potato haupia pie. There are a variety of pastas available, as well as fish, shellfish, steak, and chicken entrees. They also serve a variety of entrée salads, sandwiches, tacos, and burgers. Appetizers include familiar favorites like crab cakes, fried calamari, and oysters. They do have some steak and chicken options for non-seafood lovers. The menu emphasizes seafood, often prepared with tropical flavors and island styles. Just outside, across the street, is the Pacific Ocean, offering a stunning backdrop to your dining experience. The tall booths offer a more private feel, while the tables and chairs may offer better views.

The dining room itself offers two seating options – rectangular tables and chairs, as well as curved booths against the walls. There’s a lounge area with a large bar and a couple of TVs adjacent to the main dining room. Inside, the restaurant is decorated tropically, with lots of bamboo accents, and tropical fish sculptures on the walls. A small hanging sign denotes the entrance, next to large, open-air windows. Located in an orange and teal building on Alii Drive in Kailua-Kona, The Fish Hopper sits right across the street from the ocean on the west coast of Hawaii. The family prides themselves on serving innovative food with genuine hospitality and sourcing local, sustainable ingredients. Their family has been in the business since 1950, when their father, restauranteur Sabu Shake, Sr. The Fish Hopper is the product of Chris Shake and Sabu Shake, Jr., two brothers with hospitality in their blood. Sweeping ocean views and an open-air feel make this a relaxing spot for a memorable meal. Located in Kona, The Fish Hopper serves up internationally inspired cuisine featuring a variety of seafood and steaks.

Fish hopper kona